Nutritional values
per 100 grams:
Energy - 2,276 kJ / 544 kcal
Total Fat - 34 g
of which saturated - 19.8 g
Total Carb. - 50.5 g
of which sugar - 48.0 g
Protein - 7.0 g
Salt - 0.29 g
Tony's Chocolonely
Tony's Chocolate Mission
Things aren't shared fairly in the chocolate supply chain. The chain starts with the millions of farmers that produce cocoa and ends with the billions of consumers that enjoy chocolate. But what about the bit in between? This section is dominated by a group of chocolate giants that profit from keeping the cocoa purchasing price as low as possible. For the farmers, this creates a poverty trap that leads to illegal child labor and modern slavery.
Tony's Chocolonely | Easter Egg Carton 12 Assorted Eggs
Regular price
$12.00
Sale price
$15.00
Tax included.
Shipping calculated at checkout.
12 eggs divided by 10 flavours, that's ehh.. not equal! This carton is un-egg-ually divided, just like our bars - to illustrate the inequality in the chocolate industry. We exist to end slavery in the chocolate industry. Our mission is to make 100% slave free the norm in chocolate. Together with you. Are you in?
Which egg is which? Red: milk chocolate, Dark Blue: extra dark, Yellow: milk almond honey nougat, Orange: milk caramel sea salt, Light Blue: dark milk, Green: dark almond sea salt, Dark Green: milk hazelnut, Purple: milk pretzel toffee, Pink: white raspberry popping candy, White: white chocolate.
Which egg is which? Red: milk chocolate, Dark Blue: extra dark, Yellow: milk almond honey nougat, Orange: milk caramel sea salt, Light Blue: dark milk, Green: dark almond sea salt, Dark Green: milk hazelnut, Purple: milk pretzel toffee, Pink: white raspberry popping candy, White: white chocolate.
- No plastic
- 100% recyclable packaging
- Fairtrade
- No palm oil
Ingredients
DARK CHOCOLATE:cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin),MILK CHOCOLATE CARAMEL SEA SALT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin),MILK CHOCOLATE:sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin),DARK MILK CHOCOLATE PRETZEL TOFFEE:sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin),MILK CHOCOLATE HAZELNUT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin),MILK CHOCOLATE ALMOND HONEY NOUGAT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin),DARK MILK CHOCOLATE:sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (soya lecithin),WHITE CHOCOLATE:sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin),DARK CHOCOLATE ALMOND SEA SALT:cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin),WHITE CHOCOLATE RASPBERRY POPPING CANDY:sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin)
May contain traces of peanuts.
Tony's Chocolate Mission
Things aren't shared fairly in the chocolate supply chain. The chain starts with the millions of farmers that produce cocoa and ends with the billions of consumers that enjoy chocolate. But what about the bit in between? This section is dominated by a group of chocolate giants that profit from keeping the cocoa purchasing price as low as possible. For the farmers, this creates a poverty trap that leads to illegal child labor and modern slavery.
Our mission? Together we make 100% slave free the norm in chocolate. How we are going to achieve that? It won't be easy. And it's pretty complex. But we will accomplish it with the help of Tony's roadmap. Our roadmap has 3 pillars and points the way to 100% slave free chocolate.
With our incredibly tasty chocolate, we lead by example. We show the world that chocolate can be made differently. By following Tony's recipe for slave free cocoa, it's possible to make slave free chocolate and still be commercially successful.