The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni.
Lucia Tersigni (Author) Originally from Ciociara (just south-west of Rome), but Roman by adoption, Lucia Tersigni has lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavours. There isn't a dish she won't try - for her it is always essential to taste and smell.
