Jalapeno Pickled Onions | Acide

Jalapeño Pickled Onions

Not Your Nan’s Pickled Onions

These aren’t dainty little rings hiding in the back of the fridge. ACIDE™ Jalapeño Pickled Onions bring serious attitude — crisp red onions cranked up with jalapeño heat and a sharp, punchy brine.

We’re talking vibrant colour, bold crunch, and a proper flavour slap in every forkful. Sweet, sour, salty, spicy — they tick every box and then some.

How to use them:

• Stack them high on tacos, nachos, or burgers

• Cut the fat on sharp cheddar or grilled cheese

• Throw into salads, bowls or anywhere begging for a bit of chaos

One bite and your mouth gets the memo: these onions don’t mess about.

Ingredients: Red onions, Jalapeños, Apple cider vinegar, Filtered water, Sea salt, Sugar
Allergens: None