A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine. One of the cornerstones of this book is the question – what really is Mexican food? Excellent, delicious, traditional Mexican recipes are hard to find. Including step-by-steps, a how-to guide on tacos, and handy tips on finding the right ingredients
