The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR. 100 simple, tasty and secretly healthy recipes, with flavour in every bite. Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.
