SPICED RED CABBAGE 500G | Acide
Pickled Spiced Red Cabbage — Crunchy, Bright & Australian-Made | ACIDE™
Bold. Beautiful. Unapologetically Purple.
Sick of boring sides? Meet your new secret weapon: ACIDE™ Pickled Spiced Red Cabbage. Sliced fresh, drenched in sharp apple cider vinegar, hit with brown sugar and a fistful of mixed spices, then left to do its thing. The result? Crunchy. Tangy. Loud. This isn't garnish — it's the main character.
Throw it in tacos. Pile it on pork. Shove it in your sandwich. Or fork it straight from the jar like the flavour fiend you are. However you roll, this electric-purple powerhouse brings the bite and backs it up.
How to Use Pickled Red Cabbage
- Pile onto pulled-pork tacos, fish tacos and burritos
- Stack into a Reuben, Cuban or roast pork toastie
- Plate alongside slow-roasted lamb, duck or pork belly
- Throw onto a grain bowl with feta, seeds and avocado
- Add to cheese boards next to sharp cheddar and blue
Pairs Well With
Pulled pork, slow-roast lamb, duck, sharp cheddar, blue cheese, smoked fish, halloumi, lentils.
What's Inside
Ingredients: Red cabbage, apple cider vinegar, brown sugar, sea salt, mixed spices.
Allergens: None.
Heat level: Mild.
Storage: Refrigerator pickle — keep chilled under 5°C at all times.
FAQs
Is it sweet or sharp?
Both — a touch of brown sugar against the apple cider vinegar. Balanced, not cloying.
Vegan and gluten-free?
Yes to both.
Why does it need refrigerating?
It's a fresh refrigerator-style pickle, not heat-processed — that's how we keep th