{"product_id":"spiced-red-cabbage-500g-acide","title":"SPICED RED CABBAGE 500G | Acide","description":"\u003ch2\u003ePickled Spiced Red Cabbage — Crunchy, Bright \u0026amp; Australian-Made | ACIDE™\u003c\/h2\u003e\n\u003ch3\u003eBold. Beautiful. Unapologetically Purple.\u003c\/h3\u003e\n\u003cp\u003eSick of boring sides? Meet your new secret weapon:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eACIDE™ Pickled Spiced Red Cabbage\u003c\/strong\u003e. Sliced fresh, drenched in sharp apple cider vinegar, hit with brown sugar and a fistful of mixed spices, then left to do its thing. The result? Crunchy. Tangy. Loud. This isn't garnish — it's the main character.\u003c\/p\u003e\n\u003cp\u003eThrow it in tacos. Pile it on pork. Shove it in your sandwich. Or fork it straight from the jar like the flavour fiend you are. However you roll, this electric-purple powerhouse brings the bite and backs it up.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Pickled Red Cabbage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePile onto pulled-pork tacos, fish tacos and burritos\u003c\/li\u003e\n\u003cli\u003eStack into a Reuben, Cuban or roast pork toastie\u003c\/li\u003e\n\u003cli\u003ePlate alongside slow-roasted lamb, duck or pork belly\u003c\/li\u003e\n\u003cli\u003eThrow onto a grain bowl with feta, seeds and avocado\u003c\/li\u003e\n\u003cli\u003eAdd to cheese boards next to sharp cheddar and blue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cp\u003ePulled pork, slow-roast lamb, duck, sharp cheddar, blue cheese, smoked fish, halloumi, lentils.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed cabbage, apple cider vinegar, brown sugar, sea salt, mixed spices.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone.\u003cbr\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMild.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRefrigerator pickle — keep chilled under 5°C at all times.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet or sharp?\u003c\/strong\u003e\u003cbr\u003eBoth — a touch of brown sugar against the apple cider vinegar. Balanced, not cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes to both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eIt's a fresh refrigerator-style pickle, not heat-processed — that's how we keep th\u003c\/p\u003e","brand":"Acide","offers":[{"title":"Default Title","offer_id":47052989137035,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/4024\/1291\/files\/red_cabbage_-_white_background.webp?v=1779430001","url":"https:\/\/runtotheriver.com.au\/products\/spiced-red-cabbage-500g-acide","provider":"Run to the River","version":"1.0","type":"link"}