{"product_id":"bake-sum-asian-american-pastries-breads-and-other-treats-by-joyce-tang-hardie-grant","title":"Bake Sum Asian American Pastries, Breads, and Other Treats By Joyce Tang | Hardie Grant","description":"\u003cdiv class=\"MuiBox-root mui-style-qfo1m7\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"pdp-tabpanel-description\"\u003e\n\u003cdiv class=\"MuiBox-root mui-style-1sf3xto\"\u003e\n\u003cdiv class=\"MuiCollapse-root DetailsTabs_collapsed-content__4AYQf DetailsTabs_desktop__DwUJ1 MuiCollapse-vertical MuiCollapse-entered DetailsTabs_expanded-content__Rh_0_ mui-style-c4sutr\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper MuiCollapse-vertical mui-style-hboir5\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner MuiCollapse-vertical mui-style-8atqhb\"\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cp\u003e\u003cb\u003eA stunningly photographed ode to all the flavors of Asian Americana, this collection of 75 recipes and drinks from Oakland’s Bake Sum bakery demystifies the techniques and flavors behind all your favorite desserts.  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBake Sum\u003c\/i\u003e guides readers through classic Asian puddings \u0026amp; jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to sesame-studded and matcha scented cookies, beautiful layer cakes, breads, the bakery’s famous laminated pastries, and tarts and pies of all kinds―from an Egg Custard Tart to Miso Apple Turnovers. Learn the secrets of the bakery’s \u003ci\u003eNew York Times\u003c\/i\u003e-lauded Croissubi, a spam musubi-croissant hybrid, how to make perfect milk bread, and how to work with ingredients and flavors like yuzu, black sesame, ube, pandan, and hojicha.    \u003c\/p\u003e\n\u003cp\u003eBetween the bakes are thoughtful essays on culture—learn how the Chinese pineapple bun is actually a relative of the concha, and how Shokupan evolved from American-style white bread and became the cottony milk bread that we know today.  \u003c\/p\u003e\n\u003cp\u003eWhether you come to \u003ci\u003eBake Sum \u003c\/i\u003ewith a deep nostalgia for its flavors, are curious to try a mooncake for the first time or want to learn how to laminate a croissant at home, this is the book for you.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e75 Recipes for All Skill Levels:\u003c\/b\u003e Whether you're a first-time baker or ready to laminate your own croissants, Bake Sum meets you where you are.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-By-Step Photography and Technique Breakdowns: \u003c\/b\u003eClear instructions and photos make even advanced bakes approachable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeartfelt and Interesting Essays: \u003c\/b\u003eShort essays trace the fascinating beginnings of beloved bakes, as well as Joyce’s journey to pastry chef and bakery owner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"inline-block bg-yellow-300 py-2 px-3 rounded mt-4 text-sm font-medium\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49380453154955,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/4024\/1291\/files\/92335d44-8b81-497d-aa94-b41e01537b24_908_1200_1.jpg?v=1789704703","url":"https:\/\/runtotheriver.com.au\/products\/bake-sum-asian-american-pastries-breads-and-other-treats-by-joyce-tang-hardie-grant","provider":"Run to the River","version":"1.0","type":"link"}