{"product_id":"a-pasta-tour-by-pia-gava-hardie-grant","title":"A Pasta Tour By Pia Gava | Hardie Grant","description":"\u003cdiv class=\"MuiBox-root mui-style-qfo1m7\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"pdp-tabpanel-description\"\u003e\n\u003cdiv class=\"MuiBox-root mui-style-1sf3xto\"\u003e\n\u003cdiv class=\"MuiCollapse-root DetailsTabs_collapsed-content__4AYQf DetailsTabs_desktop__DwUJ1 MuiCollapse-vertical MuiCollapse-entered DetailsTabs_expanded-content__Rh_0_ mui-style-c4sutr\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper MuiCollapse-vertical mui-style-hboir5\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner MuiCollapse-vertical mui-style-8atqhb\"\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor Italians, pasta isn't just a dish - it's part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether it's the saffron-stained strands of Sardinia's malloreddus or the hand-cut ribbons of Emilia-Romagna's tagliatelle, each of Italy's 20 regions each have their own pasta traditions which continue to be celebrated and protected. \u003c\/span\u003e\u003cb\u003eA Pasta Tour \u003c\/b\u003e\u003cspan\u003eis a journey through these dishes and traditions, exploring how geography and culture have shaped the pasta dishes that come from each of Italy's regions. Discover the origins of iconic pasta shapes, such as orecchiette, pici and ravioli, and the sauces they are traditionally served with, such as pesto alla Genovese, ragu alla Bolognese or carbonara. Written by Pia Gava, cook, author and former MasterChef contestant,\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003cb\u003eA Pasta Tour\u003c\/b\u003e\u003cspan\u003e invites you to taste your way down the Italian peninsula - from the alpine kitchens of the north to the sun-soaked coasts of the south. This is a celebration of Italy's most beloved food, and the people and places that make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49380447092875,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/4024\/1291\/files\/47761c6a-cfe3-4443-864e-b4870002fe9e_640_800.jpg?v=1789704119","url":"https:\/\/runtotheriver.com.au\/products\/a-pasta-tour-by-pia-gava-hardie-grant","provider":"Run to the River","version":"1.0","type":"link"}